{"product_id":"b-b-charcoal-pecan-wood-chips-for-smoking","title":"B\u0026B Charcoal Pecan Wood Chips for Smoking","description":"\u003cp\u003eB\u0026amp;B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or pellet grill. Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all around favorite. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade of real pecan wood\u003c\/li\u003e\n\u003cli\u003eAdds great flavor\u003c\/li\u003e\n\u003cli\u003ePerfect size for smoke boxes and pellet tubes\u003c\/li\u003e\n\u003cli\u003eAvailable in 180 cu. in. bags\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eWhat are wood chips?\u003c\/p\u003e\u003cp\u003eSmoking chips are simply bits of wood that have kiln-dried for consistency and provide essential wood-smoked BBQ flavors when cooking on gas or charcoal\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWhat do pecan wood chips do?\u003c\/p\u003e\u003cp\u003ePecan wood chips create a strong smoke, similar to hickory, but they add a sweeter flavor to meat\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eWhat are wood chips used for?\u003c\/p\u003e\u003cp\u003eYou can use wood chips on gas grills, griddles, electric smokers, and on top of charcoal\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHOW TO USE WOOD CHipS FOR SMOKING\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Wet Chip Approach\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e For that moist and flavorful smoke, soak wood chips in water for at least 30 minutes. Drain chips, and using a foil pouch with holes or smoker tray, place directly over the hottest area of your cooker. Have extra on hand for longer cook times.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Dry Chip Approach\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eFor a steady slow release smoke, try the dry chip method of placing chips loosely around the edge of your fire or near your heat source. The heat will allow the chips to slowly smolder. For a more intense smoke, place chips directly onto heat source and add chips as needed.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExperiment Soaking your chips with a beer, wine, or fruit juice instead of water to give your flavors more complexity.\u003c\/li\u003e\n\u003cli\u003eDon’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food.\u003c\/li\u003e\n\u003cli\u003eA water bottle on hand is a great way to control flare ups and to add moisture to your food while cooking.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Duraflame","offers":[{"title":"180 cu. in.","offer_id":47812125917338,"sku":"034326001236","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0335\/2143\/4755\/files\/product-media-460213.png?v=1776377733","url":"https:\/\/nescopeckagway.com\/products\/b-b-charcoal-pecan-wood-chips-for-smoking","provider":"Nescopeck Agway","version":"1.0","type":"link"}