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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Master Plumber Tankmaster Power Toilet Plunger
VINEGAR 5% GAL WHITE 4/CS
Harris 30% Industrial Strength White Vinegar
Arrow Home Products Canning Funnel Lime
Home Canning Guide
