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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Wine Glass Marking Charms, Tiny Prancer Llama, 6-Pc.
Syrup Spile & Hook
Rope-Handle Utility Tub, Blue, 17-Gal.
Flame King 20lb LP Cylinder w/OPD
Master Plumber Tankmaster Power Toilet Plunger
