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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Measuring Cup, 16-oz.
Charmin Ultra Strong Regular Roll
Pickling & Canning Salt
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Syrup Spile & Hook
