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Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Freezer & Storage Container, 1-Pt., 5-Pk.
Mrs. Wages Quick Process 5.3 Oz. Sweet Pickling Mix
TALL KITCHEN DRAWSTRING 13 GAL 120 BX
Ball 1 Quart Wide Mouth Mason Canning Jar (12-Count)
Ball Pint Wide Mouth Can-Or-Freeze Mason Canning Jar (12-Count)